Why subscribe?

Subscribe to get a newsletter twice a week that includes an album that’s great for cooking dinner or post-work cool down. Think: Nancy Sinatra, 1950s Palm Springs, Parisian parties, Plantasia.

For paying subscribers, you’ll get playlists for ~moods~ around dinners, parties and wine drinking, a tote bag (plus all kinds of other fun things I dream up) and a weekend edition of the newsletter centered around dinner parties or wine hangs.

For folks in Austin, TX, we’ll host some fun meet-ups likely in my background with natural wine.

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